Vietnamese Pho & Grill
Beef and chicken pho from a broth simmered all day, hand-rolled fresh spring rolls, char-grilled vermicelli bowls, broken rice plates and crusty banh mi — Vietnamese home cooking, made to order.
Vegetarian pho and tofu versions of most bowls available. Most pho is naturally gluten-free (rice noodles) — ask us about sauces.
The dishes regulars order first — and the ones every first visit should start with.
Rare beef slices that finish cooking in the hot broth, with basil, sprouts, lime and chili.
Rice-paper rolls with shrimp, herbs and vermicelli, peanut dipping sauce.
Char-grilled pork and a crisp spring roll over cool vermicelli, herbs and nuoc cham.
Crusty baguette, grilled pork, pickled carrot-daikon, cucumber, cilantro and house mayo.
Vietnamese cooking is a balance — rich slow broth against a mountain of fresh herbs, char-grill against cool vermicelli, sweet against sour. Three things this kitchen never rushes:
Simmered for hours with charred onion, ginger and star anise — never from a powder or a cube.
Thai basil, bean sprouts, mint, cilantro and lime arrive fresh with every bowl — add them your way.
Fresh rice-paper rolls are rolled when you order, never ahead — soft, cool and tight.
Three simple steps — no account, no app.
Browse the full menu and tap Add to Cart on your favourites.
Adjust quantities and check your total on the Cart page.
Send your name and phone — we confirm your order and pickup time.
A family celebration, an office lunch, or just a question about the menu — send an inquiry.