Pho noodle soups, rolls and starters, vermicelli bowls, broken rice plates, banh mi, desserts and drinks — every dish with sample pricing and Add to Cart.
The main event. Broth simmered all day, rice noodles, herbs on the side.
Rare beef finished in the broth, onion, scallion, herbs on the side.
Bouncy house beef meatballs in the signature broth.
Rare beef plus meatballs — the regular’s order.
Poached chicken in a lighter, ginger-bright broth.
Rare beef, meatballs, brisket and tripe — everything in one bowl.
Vegetable broth with tofu, mushrooms and greens.
Shrimp and squid in a lemongrass-kissed broth.
A smaller bowl, milder broth, same fresh herbs (on the side).
Hand-rolled and crisp-fried — start here.
Shrimp, herbs, vermicelli in soft rice paper, peanut sauce.
The classic goi cuon combination.
Tofu and herb rolls with peanut or hoisin dip.
Pork, glass noodle and wood-ear mushroom, crisp-fried, nuoc cham dip.
Taro, carrot and cabbage — crisp and light.
Nem nuong rolls with crunchy wonton sliver inside.
Shredded chicken, cabbage, mint and fried shallot, lime dressing.
Prawn crackers with sweet chili sauce.
Cool rice vermicelli, char-grilled meats, herbs and nuoc cham.
Char-grilled pork over vermicelli, herbs, pickles, peanuts, nuoc cham.
Grilled pork plus a crisp spring roll — the full bowl.
Lemongrass chicken over vermicelli and herbs.
Wok beef with lemongrass and onion over vermicelli.
Golden tofu, herbs and vegetarian nuoc cham.
Char-grilled shrimp over vermicelli, scallion oil.
Grilled meats over fragrant broken rice with fish-sauce dressing.
Lemongrass pork chop, shredded pork skin, egg cake, pickles.
Char-grilled chicken with scallion oil and pickles.
The Saigon breakfast plate, served all day.
Tofu, pickled vegetables and vegetarian dressing.
Wok-seared beef cubes with peppers and onion over rice.
Crusty baguettes, pickled vegetables, house mayo and herbs.
Grilled pork, pickles, cucumber, cilantro, house mayo, crusty baguette.
Lemongrass chicken with all the classic fillings.
Sliced pork sausage, pate and pickles.
Crispy tofu and pickled vegetables, vegetarian mayo.
Two fried eggs, soy drizzle, herbs and pickles.
Vietnamese coffee done right, plus something sweet.
Strong drip coffee over condensed milk and ice — stir and wait for the drip.
The slow drip, served hot with condensed milk.
Chilled young coconut, served in the shell when available.
Pressed fresh with a squeeze of kumquat.
Mung bean, red bean and pandan jelly over shaved ice and coconut milk.
Silky caramel custard, Vietnamese style.
Sample prices in CAD. Spice levels can be adjusted on most dishes — just note it in your order inquiry.